The Tortoise Club

Plant Name:


Latin Name:

Rosamarinus sp.

Plant Type:


Edible Part:

Leaves, Flowers


Rosmarinus is a small taxonomic clade of woody, perennial herbs with fragrant evergreen needle-like leaves in the family Lamiaceae, native to the Mediterranean Basin. It is a good source of calcium but not much else is known on its dietary properties and it should be fed sparingly.